Catering Menu.
Our Catering Menu
All of our food is prepared fresh daily in-house, using quality ingredients for the best taste and consistency.
Chicken
Whole Chicken (Plain or Seasoned) – $19.50
Fried Chicken – $3.30/pc
Fried Chicken Drumettes – $1.65/pc
Oven Baked Chicken Breast Fillet – $9.00/pc
Oven Baked Thigh Fillets Skin On (Mediterranean, Portuguese Flavoured) – $7.00/pc
Meat
Roast Beef (based on raw weight) – $60.00/kg
Baked Casseroles
Beef Lasagna | Mousakka | Patitsio | Shepherd Pie – $75 (3L)
Pasta
1L Tray (3 serves) 2L Tray (6 serves) 3L Tray (9 serves) 5L Tray (10 to 15 serves)
Beef Bolognese
Boscaiola
Chicken Cacciatore
Chicken Mushroom in Cream Sauce
Napoletana
$27 (1L) | $52 (2L) | #75 (3L) | $125 (5L)
Vegetable Bakes
1L Tray (5 – 8 serves) 2L Tray (15 to 20 serves) 3L Tray (15 to 25 serves) 5L Tray (30 to 40 serves)
Baked Carrot Batons – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Baked Pumpkin – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Baked Mushroom – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Cauliflower Au Gratin (with Bechamel Sauce) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Garlic Potato Pommes in Cream Sauce – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Mixed Baked Vegetables (S, P, Oregano) – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Peas – $18 (1L) | $36 (2L) | $45 (3L) | $75 (5L)
Potato Bake with Bacon and Onion in Cream Sauce – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Ratatouille – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Stir Fried Greens – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Sweetened Corn Kernels – $18 (1L) | $36 (2L) | $45 (3L) | $75 (5L)
Vegan Fried Rice with No Egg – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Vegetarian Fried Rice with Egg – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Salads
1L Tray (5 – 8 serves) 2L Tray (15 to 20 serves) 3L Tray (15 to 25 serves) 5L Tray (30 to 40 serves)
Beetroot Salad (Walnut & Crushed Feta in Sweetened Apple & Balsamic Dressing) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Chicken Caesar Salad (Contains Bacon) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Coleslaw – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Egg Salad with Mayonnaise Dressing – $35 (1L) | $70 (2L) | $140 (3L) | $210 (5L)
Garden Salad – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Greek Salad – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Mixed Bean Salad (Honey Sweetened Mustard Vinaigrette) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Mushroom Salad with Mild Hot Mustard Vinaigrette – $27 (1L) | $52 (2L) | $75 (3L) | $125 (5L)
Potato Salad – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Penne Pasta (Basil, Cashew Nut, Cheese, Pesto with Roasted Vegetables) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Quinoa Salad with Roasted Vegetable (Sweetened Reduction Dressing) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Roquette Salad (Apple/Pine Nuts and Sweetened Reduction Dressing) – $24 (1L) | $46 (2L) | $66 (3L) | $110 (5L)
Seafood Salad – $27 (1L) | $52 (2L) | $75 (3L) | $110 (5L)
Tabouleh with Bulgur and Tomato (Contains Gluten) – $27 (1L) | $52 (2L) | $75 (3L) | $110 (5L)
Tabouleh with Quinoa and Tomato (Gluten Free) – $27 (1L) | $52 (2L) | $75 (3L) | $110 (5L)
Dessert
(Order 4 working days in advance)
Chocolate Mousse (250ml Cup) – $7.50
Cream Cheese and Berry Couli (250ml Cup) – $7.50
Fruit Salad (250ml Cup) Seasonal – $7.50
Rice Pudding (250ml Cup) – $5.00
Tiramisu (250ml Cup) – $7.50
Triffle (250ml Cup) – $7.50
Wraps
Chicken Schnitzel or Grilled Chicken with Lettuce, Tomato, Onion and Aioli – $13.5
Lamb Souvlaki with Tabouleh and Tsatsiki Yoghurt Sauce – $13.5
Vegan Wrap with Roasted Vegetables and Hummus Sauce – $13.5
Chips
$10/L
Delivery Fee – Starts From $15.00
To place an order please email us at:
catering@clemschickenshop.com.au